Supper Club the First
Yay! Experiment a success, I think. For the very first Supper Club I was keen to try out the idea on friends and family before subjecting the wider public to my eccentricities, but judging from the feedback received I think we have a go for supper clubbing. And a huge thank you to all of my friends who agreed to be guinea pigs. The feedback was brilliant, and your company on the evening even better.
Some little hiccoughs, as expected so good to have had friendlies in the room for this one and now have a checklist of the little things that need to be taken care of. Must also find a good sized black board from somewhere. Or paint one myself. Although trusting me with a paint brush not necessarily a good idea. Still. Time in hand to sort that one out.
Particularly pleased with how the starter turned out. Especially the Cured Salmon. Recipes have now been posted so for those who wanted to know the secrets, have fun.
Menu for 14 May 2011StarterTrio of Quiche (V) MainsStuffed Lamb Shoulder with Crushed Potato, Glazed Carrots and Jus Spinach and Peanut Stew with Rice (V) DessertDeconstructed Lemon Meringue Pie Coffee / Tea |
Next event - planning for around the end of June. Watch this space.


