Lemon Meringue Pie

postdateiconPublished on Sunday, 24 April 2011 19:51 | postauthoriconWritten by cahoots | Print | Email

Ingredients:

Base (basic shortbread)

  • 50g Caster Sugar
  • 100g Butter, softened
  • 150g Plain Flour

Filling

  • 2 Lemons
  • 3 Egg yolks
  • 1 tin of Condensed Milk

Topping

  • 3 Egg Whites
  • 6 Tbs Caster Sugar
  • 2 drops of vanilla extract

Timings:

  • Prep: 15mins
  • Cooking: 1hr 15mins

Temperature:

  • 180C for the base
  • 140C to complete

Serves:

  • 6 to 8 (or 4 if you really really love pie)

Method:

Read more: Lemon Meringue Pie

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Disclaimer: This blog aims to share my views, comments, rambles and observations about food. There'll be the occasional post on general things happening in London and in my life, but really, if you're not wanting to know about stuff to eat then I wouldn't bother. Recipes have all been tested, but I take no responsibility for results in your own kitchen.