Stuffed Lamb Shoulder

postdateiconPublished on Wednesday, 18 May 2011 19:51 | postauthoriconWritten by cahoots | Print | Email

Ingredients:

  • 1.5 - 2 kg/3½ to 4 lbs    Shoulder of Lamb
  • 3 tsp    Salt
  • 2 cups  Breadcrumbs
  • 125 g   finely chopped mushrooms
  • 2 Tbsp  fresh, chopped parsley
  • 2 tsp    fresh, chopped thyme
  • 1    small onion, finely chopped
  • 1    egg
  • 2 Tbsp    melted butter

Gravy

  • Juices from the pan
  • 1 Ltr / 2 pints Stock (made with the bones from the shoulder and whatever vegetables you had in your fridge)
  • 1 Tbsp plain flour

Timings:

  • Preparation: 20 mins
  • Cooking: 1hr 20mins to 1hr 45mins (depending on weight)

Oven Temperature

  • 170 C

Serves:

  • 10 to 12 depending on size of shoulder

Method:

Read more: Stuffed Lamb Shoulder

Hamburgers

postdateiconPublished on Sunday, 24 April 2011 21:47 | postauthoriconWritten by Super User | Print | Email

(by special request)

Ingredients:

  • 500g good quality Mincemeat
  • 1 Onion, finely chopped
  • 1 Egg
  • To taste: Ground Cumin, Garam Masala, Parsley, Sage, Nutmeg, Salt, Pepper, Coriander
  • 1 Oxo cube (beef)
  • Flour

 

Timings:

  • Prep: 10mins
  • Resting: 15mins to 1 hr
  • Cooking: 5 - 10 Mins

Serves:

  • 2 hungry or
  • 4 with side dishes

Method:

 

Read more: Hamburgers

Luxury Macaroni Cheese

postdateiconPublished on Sunday, 24 April 2011 19:51 | postauthoriconWritten by cahoots | Print | Email

Ingredients:

  • 1 cup macaroni
  • 1 medium onion
  • 4 rashers of bacon
  • oil for frying

For the sauce

  • 50g butter
  • 2 Tbs plain flour
  • 300ml milk
  • 1 tsp vegetable bouillon powder
  • 150g mature cheddar cheese

Timings:

  • Prep:20 mins
  • Cooking:30 mins

Temperature:

  • 180C

Serves:

  • 2 as a hearty meal

Method:

Read more: Luxury Macaroni Cheese

Quiche

postdateiconPublished on Sunday, 24 April 2011 19:51 | postauthoriconWritten by cahoots | Print | Email

Ingredients:

  • Ready made pastry (500g packet)
  • 600 ml Double Cream
  • 250g Grated Cheddar Cheese
  • 300g Unsmoked Bacon (10 rashers)
  • 5 eggs

Timings:

  • Prep:30 mins
  • Cooking:45 mins

Temperature:

  • 180C

Serves:

  • 8 to 10

Method:

Read more: Quiche

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Disclaimer: This blog aims to share my views, comments, rambles and observations about food. There'll be the occasional post on general things happening in London and in my life, but really, if you're not wanting to know about stuff to eat then I wouldn't bother. Recipes have all been tested, but I take no responsibility for results in your own kitchen.