How does it work?
Published on Sunday, 01 May 2011 18:37 | 
Written by cahoots | 
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In cahoots with others is an underground restaurant operating as a supper club in South West London. Restaurant quality food, cooked and served in a home with a relaxed and convivial atmosphere. To visit the restaurant, keep an eye out for the next available date (or sign up to be notified by email) and simply purchase tickets via eventbrite. On purchase, the address will be sent to you via email. Then all you have to do is turn up on the agreed date and eat some yummy food.
Tickets incorporate a 3 course meal, and coffee/tea to finish the meal. Bring a bottle of wine with you to share with other diners. Menus are published when the date is released, but if you have any dietary requirements I can cater for vegetarian, vegan and coeliac.
[nitty gritty: If you have a severe nut allergy, I cannot guarantee no nut traces as I do use and store nuts in my kitchen. I can also provide a no pork menu, but I would hesitate to class my food as kosher or halal. If you require any information about ingredients used, please apply to me via email before purchasing a ticket.]
Where is it?
Published on Sunday, 01 May 2011 18:26 | Written by cahoots | |
The location of in cahoots with others is only released to those who purchase tickets (I aim to use eventbrite as a booking mechanism).
However, I can tell you that it is in Norbury, South West London. It's zone 3, easy access via train from Victoria / London Bridge and also on a main bus route.
Next Event
Published on Sunday, 01 May 2011 18:24 | Written by Super User | |
Following the successful launch of in cahoots with others on the 14 May, the next supper will take place on 7 July 2011. Tickets will be available via eventbrite (not yet set up, This e-mail address is being protected from spambots. You need JavaScript enabled to view it. me if you want to reserve early).
The supper club will be running once a month, maybe twice, so watch this space for dates once the schedule has been finalised. You can also sign up to receive email notifications.
Menu for 14 May 2011StarterSalmon 3 Ways Trio of Quiche (V) MainsStuffed Shoulder of Lamb with Crushed Potato, Glazed Carrots and Jus Spinach and Peanut Stew with Rice (V) DessertDeconstructed Lemon Meringue Pie Coffee / Tea |